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Chinese cooking techniques : ウィキペディア英語版
Chinese cooking techniques

Chinese cooking techniques () are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
==Single==
Many cooking techniques involve a singular type of heated cooking or action.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Chinese cooking techniques」の詳細全文を読む



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